Yule Sunburst Cookies
Dec. 18th, 2006 09:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rootofnewtI was eyeing up a cashew cookie recipe to try out for Yule. I ended up altering it a bit. I've got chewy, flavorful little sunbursts all ready for the darkest night of the year. I'll be repeating the recipe in a couple days.
Cashew-Almond Cookies
Throw one-half cup raw cashews into the food processor and grind up. Add one cup of Pamela's Pancake mix, keep mixing. Stir in one quarter cup of brown sugar, one-half teaspoon of vanilla, and a quarter cup of water.
The dough will be very thick and sticky. Spoon out into globs onto parchment paper (cookie sheet). Makes about 12 big globs. Bake at 350 for 12 minutes. Eat while warm.
Cashew-Almond Cookies
Throw one-half cup raw cashews into the food processor and grind up. Add one cup of Pamela's Pancake mix, keep mixing. Stir in one quarter cup of brown sugar, one-half teaspoon of vanilla, and a quarter cup of water.
The dough will be very thick and sticky. Spoon out into globs onto parchment paper (cookie sheet). Makes about 12 big globs. Bake at 350 for 12 minutes. Eat while warm.
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Smoked Beef Ball
Date: 2008-12-21 09:50 pm (UTC)2 pkgs. Budding smoked beef
(These are thin sliced meats, about 2 ½ oz. per package)
2 8-oz. bricks cream cheese
6 green onions, chopped including tops
1 T. Worcestershire sauce
Chop beef fine, reserve ¼ cup. Chop onions fine. Mix all ingredients (except reserve beef) thoroughly and form into ball. Roll in reserved beef. Serve with crackers.
Enjoy!
Love, Mom