Fenugreek

[rootofnewt]

I haven't used fenugreek in several months.

So. I'd like to see your favorite vegetarian recipes which use fenugreek.

By vegetarian, I mean no animal flesh, no gelatin, no animal broths, etc.

I'm allergic to soy, peanut, papaya, and moldy cheeses (penicillium molds: camemberti and roqueforti).

I can substitute for soy sauce and peanut butter. I can substitute for shredded chicken in small amounts (chicken-style wheat gluten). I can use shortening made from palm oil, veg broth, and vegetarian gelatin substitutes.

Challenging enough?

Comments

Re: Eggplant recipe

[annaoj.livejournal.com]

Regular red chilies is what I've always used.

Re: Eggplant recipe

[krasota.livejournal.com]

Cool. I've a string of dry(ing) long (5") red chilies from a local organic farm. I also have dried bird chilies (wee little peppers) on hand and some other chilies (2" ones from an Indian market, most likely).

Since I was able to buy the poppyseeds today (I shall cozy up to my husband with the mortar and pestle in hand if my wrists are achy), I also bought an eggplant. I know what one of tomorrow's dinner dishes will be. :)

Re: Eggplant recipe

[jb98.livejournal.com]

1. Smoke and roast the eggplant. Set aside.

But did you remember to pick up one of the feathered joint clips for the smoke?