cabbage potato is good, too. i make three basic fillings and then i often mix those together for individual pirozhki.
for cabbage egg, i saute some minced onion in some butter (btw, when i cook this food, it is NOT exactly health food, so i go alllll the way) until the onion is soft. then i toss in a bunch of shredded cabbage and more butter, as needed. if the cabbage isn't cooking evenly, i add some water and turn the heat down low. when it's done, i remove from the heat and mix in chopped, hardboiled egg(s).
i use a sour cream pastry dough. yeast is better, but sour cream is easier on my hands. ;)
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Re: oooo
Date: 2001-11-04 09:07 pm (UTC)for cabbage egg, i saute some minced onion in some butter (btw, when i cook this food, it is NOT exactly health food, so i go alllll the way) until the onion is soft. then i toss in a bunch of shredded cabbage and more butter, as needed. if the cabbage isn't cooking evenly, i add some water and turn the heat down low. when it's done, i remove from the heat and mix in chopped, hardboiled egg(s).
i use a sour cream pastry dough. yeast is better, but sour cream is easier on my hands. ;)