(no subject)

A week or so ago, I bought 100 tortillas because they were on a great sale. So we've had a week of enchiladas and quesadillas.

Anyhow, I made chicken enchiladas verdes earlier this week. After pulling the thigh meat off the bones, I threw the bones back in the poaching water, added more water, and cooked it all evening. This gave me about 6-7 cups of chicken broth, which went in the fridge.

Last night, I instructed explodingcat in the fine art of making potato kale soup. Yum.

I just had another bowl. Mmmmm.