Jan. 22nd, 2002

I wish [livejournal.com profile] jeliza a very happy birthday. I hope you get all the salacious, happy, and tasty vibes you want. :)
i'm worried about boy. i accompanied him to his allergist appointment (kick-arse, by the way)... they tested his air flow, then gave him two puffs of albuterol and tested it again.

well, i went to fill my water bottle (antihistamines + neurontin + darv = very thirsty girl) and when i came back, he was jittery, shaking, and kinda manic. so they waited for him to settle down. then decided his histamine control didn't react enough (he only stopped antihistamines 48 hours ago), so they rescheduled testing, but gave him blood test orders, to be done tomorrow.

after he stopped shaking and jittering, we went home... i couldn't drive b/c i was convinced i was a ballon and would float away (thank you, darvocet)...

we came home, he went to bed... after nearly hitting three different parked cars in the parking lot. yes, i sent him to bed. he's up now... looking for food.

i hope we figure out what's up with him soon. :/

i wish my doctor would call me back.
An easy way to scare boy...

"Honey, don't worry. The doctor will get you all fixed up and healthy in no time. Answers do take a little longer than you'd like, but what's a week out of the rest of our life together?"

he nods, seems more comfortable... and i continue:
"And when you're healthy we can move, buy a house, and have a baby."

the look he gave me.

sheer terror, surprise, and confusion...

ah, love.

*cackles*
i'm baking a chocolate cake (trader joe's mix, i'm lazy)...

so, the question is: cocoa buttercream or cocoa cream cheese frosting?

decisions, decisions.
i'm vegetarian... i know next to nothing about cooking meat.

my husband (boy) is slowly adding foods back into his diet. tonight, we grilled a boneless pork loin (free-range, no antibiotics, no addities) on the foreman grill.. we also grilled some green onions (did those FIRST, so i could eat some)... he liked it a lot, but thinks that cooking the pork with pineapple would tenderize it nicely.

we know he can roast/bake it with pineapple. does anyone know how long he could marinate it in pineapple juice if he wanted to grill the loin? we'll buy another tomorrow for him to try.

i marinate mushrooms for a day... i suppose meat takes less time, since 24 hours would probably break it down too much to cook in one piece. two hours? less? 6 hours? any idea?

so, far, he's been fine with rice, potato, broccoli, green beans, onion, garlic, cabbage, tomato, leek, pineapple, pear, apple, beets, carrots (cooked only), celery, black pepper, bay leaf, turmeric...

most of those, with the exception of the pinapple, pear, and apple, were cooked.

any thoughts? recipe suggestions? we don't want to add more than *one* new item into his diet at a time. no dairy, chicken, mushrooms, vinegar, eggs, wheat, corn, or fish yet. he's still waiting on test results...

and the following are not allowed in the home: soy and papaya. and peanut isn't very welcome, either.

la la la.

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