Roast that rump

[rootofnewt]

I was seduced by the on-sale rump roast at WFM yesterday, so I picked some up.

It's in the crockpot right now with garlic, a huuuuuge onion, carrots, celery, red wine, and some concentrated beef stock (mixed into the wine). I'll go snip some rosemary soon. Maybe I'll sprinkle some marjoram into the crock, too.

We were gonna have hot wings tonight, but they'll keep.

I really hope the meat cravings go away someday. It sometimes seems like the urchin is an obligate carnivore. I wouldn't mind returning to vegetarianism, though I know I probably won't be able to do it so long as we're exclusively breast-feeding.

My hands smell of celery and onions . . . yum.

Comments

[sigerson.livejournal.com]

I read the first line:
"seduced by the on-sale rump roast"
and thought, now there's a term of endearment for the gentleman of the house.

I may have to refer to sen_no_ongaku as "the on-sale rump roast" for the next week.

[ismene.livejournal.com]

Yummy. And surely, you could have found a way to make your topic and first sentence even more dirty if you put some effort into it.

I think you might be carrying a vampire squid. It seems a likely explanation for the carnivorousness.