Chili and coffee.
Aug. 17th, 2006 01:02 pmI'm going to make a big pot of chili today.
I just put a tray of peppers in the oven to roast: yellow chili, two poblano (one bright red, one still green), two cubanelle, one purple sweet.
Later, I'll sweat some sweet onions. The combine it all with tomatoes, beans, and some chipotle sauce. Maybe some dark chocolate. Some fresh oregano from the garden. Yum.
I'll eat mine with sour cream, cheddar or bergenost, and tortilla chips.
First, though, I'll blacken these peppers. And then, coffee. I desperately need some coffee today. I blame the Piglet. Because my own caffeine addiction isn't to blame. oh, no!
I just put a tray of peppers in the oven to roast: yellow chili, two poblano (one bright red, one still green), two cubanelle, one purple sweet.
Later, I'll sweat some sweet onions. The combine it all with tomatoes, beans, and some chipotle sauce. Maybe some dark chocolate. Some fresh oregano from the garden. Yum.
I'll eat mine with sour cream, cheddar or bergenost, and tortilla chips.
First, though, I'll blacken these peppers. And then, coffee. I desperately need some coffee today. I blame the Piglet. Because my own caffeine addiction isn't to blame. oh, no!