krasota (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rootofnewt) wrote2002-07-26 11:20 am
rootofnewt) wrote2002-07-26 11:20 am
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i had lunch with someone i've known of online for quite a few years (a fellow wombat). she was fun and interesting, so i'm glad work let up enough to let her out for lunch. we ran into my friends ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
xiane and her boy stu. :)
last night, i made khatchapuri. it's one of my favorite foods, but i rarely make it. last night, however, i discovered that the bread machine could be my friend. ;)
khatchapuri is a georgian food... you start with a good dough, form it into an oval, fill with cheese/butter mixture (i use dry farmer's cheese, suluguni--a traditional cheese to use, and butter). then you bring up the edges of the oval to lay just over the cheese and pinch the ends together, making a boat. :) then bake.
boy was quite happy. next time, i might mix in some goat or sheep cheese, though, for a slightly sharper taste.
the rest of dinner was leftovers... we sauteed the previous night's green beans with butter and leftover broccoli. YUM!
xiane and her boy stu. :)last night, i made khatchapuri. it's one of my favorite foods, but i rarely make it. last night, however, i discovered that the bread machine could be my friend. ;)
khatchapuri is a georgian food... you start with a good dough, form it into an oval, fill with cheese/butter mixture (i use dry farmer's cheese, suluguni--a traditional cheese to use, and butter). then you bring up the edges of the oval to lay just over the cheese and pinch the ends together, making a boat. :) then bake.
boy was quite happy. next time, i might mix in some goat or sheep cheese, though, for a slightly sharper taste.
the rest of dinner was leftovers... we sauteed the previous night's green beans with butter and leftover broccoli. YUM!
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