krasota (
rootofnewt) wrote2004-12-25 07:40 pm
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Christmas Supper
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Narli Bulion, a reduction of pomegranate juice stirred into broth. Served with fresh mint leaves and pomegranate seeds
Sesame Ginger Taro Root with Maroon Carrot and Burdock
Roasted Carrots with Cumin
Golden Beets with Parsnips and Roasted Garlic, braised with garlic-infused olive oil.
And for dessert,
Trout Ice Cream with Eyeball
(and for those wondering how boy is still standing upright, he enjoyed Creamy Chicken Korma with Almonds Served Chilled in a Plastic Bag While Wife Drives Through Dangerous Mountain Passes.)