krasota (
rootofnewt) wrote2009-06-26 07:11 pm
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barbecue buffalo
Around noon, I tossed a couple pounds of mostly thawed bison short ribs into the crockpot, on top of a chopped yellow onion and a chopped sweet onion. Turned it on high. Added a generous amount of blueberry chipotle bbq sauce. When I saw that there was little condensation an hour or so later, I poured in a bit of water to get it going.
Around 4:30, I turned it to low and added a couple cans of small white beans (drained). Went to the pool, came home at 7ish, turned it back up and stirred in a cold cornstarch slurry until it thickened nicely.
Yum.
We'll find some veggies sooner or later.
Ronan's been watching Michael Jackson videos from time to time, though we had to turn off the TV for awhile when he got carried away with the spinning dance moves and kept hitting his head on things (train table, rocket, floor).
He's really enjoying dancing, though.
Around 4:30, I turned it to low and added a couple cans of small white beans (drained). Went to the pool, came home at 7ish, turned it back up and stirred in a cold cornstarch slurry until it thickened nicely.
Yum.
We'll find some veggies sooner or later.
Ronan's been watching Michael Jackson videos from time to time, though we had to turn off the TV for awhile when he got carried away with the spinning dance moves and kept hitting his head on things (train table, rocket, floor).
He's really enjoying dancing, though.
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Hello gorgeous!
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Pricey, but when I find a tomato-free, soy-free, gluten-free bbq sauce, I can't resist. It can't be all mustard, all the time. ;)