rootofnewt: (cooking)
krasota ([personal profile] rootofnewt) wrote2007-03-27 05:46 pm
Entry tags:

chicken soupity

Another simple dinner . . .
onion sautéed in olive oil with garlic and crushed red pepper
two cups of broth brought to a boil
two frozen TJ's boneless/skinless chicken thighs, added white wine to cover (about half a cup/glass)
boil on medium covered for 15-20 minutes
add the washed and torn tops of two bunches of beets (golden & red)
simmer covered for another 10 minutes
add two diced roasted red peppers, season with salt and black pepper
serve with brown rice pasta.

Very nice. I don't add parmesan rinds regularly because boy avoids dairy. they'd have been great in this, but it was lovely just as it was. We each pulled out a thigh and cut it up before adding veggies, broth, and pasta.

[identity profile] dwolfe.livejournal.com 2007-03-27 11:44 pm (UTC)(link)
I read the headline as "Chicken Stupidity".

Now I want a post about a stupid chicken.

[identity profile] sistercoyote.livejournal.com 2007-03-27 11:49 pm (UTC)(link)
This sounds very good. Would it work as well with white meat, do you think?

[identity profile] krasota.livejournal.com 2007-03-28 12:18 am (UTC)(link)
Probably. The chicken broth provides plenty of flavor.

[identity profile] lupa.livejournal.com 2007-03-28 12:12 am (UTC)(link)
ooh, beet greens! it didn't occur to me to mix dark meat with beet greens. thanks for the idea!