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rootofnewt) wrote2007-03-27 05:46 pm
rootofnewt) wrote2007-03-27 05:46 pm
chicken soupity
Another simple dinner . . .
onion sautéed in olive oil with garlic and crushed red pepper
two cups of broth brought to a boil
two frozen TJ's boneless/skinless chicken thighs, added white wine to cover (about half a cup/glass)
boil on medium covered for 15-20 minutes
add the washed and torn tops of two bunches of beets (golden & red)
simmer covered for another 10 minutes
add two diced roasted red peppers, season with salt and black pepper
serve with brown rice pasta.
Very nice. I don't add parmesan rinds regularly because boy avoids dairy. they'd have been great in this, but it was lovely just as it was. We each pulled out a thigh and cut it up before adding veggies, broth, and pasta.
onion sautéed in olive oil with garlic and crushed red pepper
two cups of broth brought to a boil
two frozen TJ's boneless/skinless chicken thighs, added white wine to cover (about half a cup/glass)
boil on medium covered for 15-20 minutes
add the washed and torn tops of two bunches of beets (golden & red)
simmer covered for another 10 minutes
add two diced roasted red peppers, season with salt and black pepper
serve with brown rice pasta.
Very nice. I don't add parmesan rinds regularly because boy avoids dairy. they'd have been great in this, but it was lovely just as it was. We each pulled out a thigh and cut it up before adding veggies, broth, and pasta.