rootofnewt: (cooking)
krasota ([personal profile] rootofnewt) wrote2006-08-06 09:56 pm

(no subject)

Tonight's dinner menu, all grilled up in the mountains:

Foodstuff grilled served with a balsamic chili dijon dressing:
veggie kabobs (onions, zucchini, mini peppers, cherry tomatoes)
broccolini
baby bella mushrooms
vidalia onions


foil-dinner potato + onions
grilled sun-dried tomato & garlic gluten-free bread with chèvre and roasted garlic
eggplant with chèvre

For the guys:
catfish with salsa fresca
hamburgers with provolone and grilled vidalias

grilled banana boats (chocolate chips + bananas, no marshmallows)


I also had a salad with heirloom lettuces and tomatoes and red onions and a parmsean peppercorn buttermilk dressing, but we were happy enough with everything else.

[identity profile] phinnia.livejournal.com 2006-08-07 02:32 am (UTC)(link)
That sounds fabulous.
(You have now answered a random musing I was musing earlier about whether it was possible to eat vegetarian and gluten-free. Thank you. :-))

[identity profile] krasota.livejournal.com 2006-08-07 02:51 am (UTC)(link)
Yep, it's possible. *grins*

Two yahoo!groups dealing with GF diets and veg*nism:
Vegetarian GF (http://groups.yahoo.com/group/vegetariangf/)
Vegan-and-Gluten-Free (http://groups.yahoo.com/group/Vegan-and-Gluten-Free/)