krasota (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rootofnewt) wrote2006-02-18 06:42 pm
rootofnewt) wrote2006-02-18 06:42 pm
exploring new mammals
So, today we made hasenpfeffer. I found lots of recipes, but this one looked tasty. We replaced the pork with turkey, for allergy reasons, and added extra fat (palm shortening). We also used leeks instead of onions/shallots because--hey! we had leeks.
I wasn't thinking and did dredge the meat in (sweet rice) flour. No point in dredging meat--just sear it. *sigh* I made my beurre manié with mochiko.
It turned out really well, but rabbit is rather labor intensive. I think I'll use chicken thighs next time. I might make the beurre manié with potato flour, too, as it thickens more quickly.
But damn . . . this is nice and rich. It would be insanely delicious with venison and too-rich-for-my-palate with beef.
So, here's to our wovewy wabbit fwicasée!
I wasn't thinking and did dredge the meat in (sweet rice) flour. No point in dredging meat--just sear it. *sigh* I made my beurre manié with mochiko.
It turned out really well, but rabbit is rather labor intensive. I think I'll use chicken thighs next time. I might make the beurre manié with potato flour, too, as it thickens more quickly.
But damn . . . this is nice and rich. It would be insanely delicious with venison and too-rich-for-my-palate with beef.
So, here's to our wovewy wabbit fwicasée!