Maybe I'll whip up some schmaltz.
I frequently think about returning to vegetarianism. One reason I don't is that I have trouble consuming enough healthy calories without meat in my diet. I have a very hard time getting above 800 kcal/day because I can't have many nuts, peanuts, soy, or gluten. And I can't go overboard with refined starches or sugar.
And then there's the other reason. Burn-your-fingers roast chicken is too darn tasty. And the beef jerky I make? Damn, that's tasty.
My reasons for vegetarianism were rooted in health, not ethics. I think that makes it harder to revert, when I know that I am not healthier while veg. Yet I have more and more ethical and financial reasons for considering the switch back.
oh, well. I'll stick to sustainably raised animal flesh and buy it as locally as possible.
And then there's the other reason. Burn-your-fingers roast chicken is too darn tasty. And the beef jerky I make? Damn, that's tasty.
My reasons for vegetarianism were rooted in health, not ethics. I think that makes it harder to revert, when I know that I am not healthier while veg. Yet I have more and more ethical and financial reasons for considering the switch back.
oh, well. I'll stick to sustainably raised animal flesh and buy it as locally as possible.