rootofnewt: (cooking)
krasota ([personal profile] rootofnewt) wrote2008-05-19 05:49 pm

Mmmm, bread.

When we still had a bread machine, I made a loaf for Tom almost every week. We got rid of it, though, for several reasons--the biggest one was that I couldn't use it for myself and it's kinda silly to keep it around for just one person. We have yet to replace it.

Last night, we baked bread for probably the first time since Ronan was born. It's very nice. I've made soda bread several times over the last year, but this is the first yeasted bread I've made in a good long while.

I used teff, quinoa, and brown rice flours. Almond meal. And a mix of potato and corn starch. We're on a pantry busting week due to low finances. After payday, I can buy more starch, since I'm now almost completely out of all of them and the little bit of cornstarch remaining is earmarked for the baby's butt.

[identity profile] junni.livejournal.com 2008-05-21 02:13 am (UTC)(link)
I didn't know Mesob don't make they own injera. That makes me said in so many ways.

I've yet to eat at Just Curry, but I have heard many wonderful things. Must try it!

[identity profile] krasota.livejournal.com 2008-05-21 03:21 am (UTC)(link)
Mesob is moving, not closing, by the way.

I should call and ask if they still order their injera from elsewhere.