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rootofnewt) wrote2006-07-01 03:26 pm
rootofnewt) wrote2006-07-01 03:26 pm
Entry tags:
curried quinoa salad
Tastiness.
Cook a cup of red quinoa with two cups broth, a sprig of curry leaves, a dried chilli, and a generous helping of a good curry powder. When done, set aside to cool/thicken.
Shell or defrost peas. Dice half a red sweet pepper. Shred a small amount of purple cabbage. Combine with quinoa, splash in a small amount of rice vinegar.
Cook a cup of red quinoa with two cups broth, a sprig of curry leaves, a dried chilli, and a generous helping of a good curry powder. When done, set aside to cool/thicken.
Shell or defrost peas. Dice half a red sweet pepper. Shred a small amount of purple cabbage. Combine with quinoa, splash in a small amount of rice vinegar.