rootofnewt: (cooking)
[personal profile] rootofnewt
About 2lbs skinless chicken thighs, one jar of Dulcet's Tangy & Peppery Moroccan Sauce, half a yellow onion (chopped). Toss it in the crockpot. And a handful of dried apricots (quartered) and 2/3c brown jasmine rice. Stir. After an hour on high, pour in just enough hot water to make it look slightly soupy and push the rice down into the water. Cook on high until bubbles show up at the edges, then reduce to low.

When you get back from puddle stomping, turn off the heat. Drain and rinse a can of chickpeas, stir in. Let them sit to heat through, then eat.

I put this in the crockpot at 11, turned off the heat at 5:30.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

December 2016

S M T W T F S
    123
45678910
11121314151617
181920212223 24
25262728293031

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 24th, 2017 01:56 pm
Powered by Dreamwidth Studios